Shredded jack and cheddar cheese
Soft flour tortillas
Boneless chicken breast (or steak)
1 White Onion
Three cloves of fresh garlic
1 Green Pepper and 1 Red Pepper
Fresh cilantro
Sea salt (add to taste)
Two jalapeno peppers (serves two)
Olive Oil


Put two tbsp of oil into a skillet and put over a medium heat.
Dice the peppers, onion, garlic and sage

Add the garlic and let if fry before adding the chicken (sliced or chopped)
Cook over a medium heat (flipping with a spatula) for three minutes.
Then add the peppers, salt and seasonings and allow to cook, turning constantly, until done.

Drain and then add to tortillas, adding cheese liberally. Fold it or roll it and get busy 😉